Recipe for Andalusian Gazpacho

This scrummy recipe is taken from Be the Change You Want to See in The World by Julie Fisher-McGarry.

1 cup of day-old bread, toasted and cubed
4 large organic tomatoes, roughly chopped
1 cucumber, peeled and seeded - I just wanged the whole lot in ;)
1/2 red pepper, seeded and chopped
1/2 small onion, chopped
1 clove of garlic, chopped
1 tablespoon of balsamic vinegar
2 tablespoons of extra virgin olive oil
1/2 teaspoon of salt (optional)
freshly ground pepper to taste

Save about a 1/4 cup of the bread, tomatoes, cucumber, red pepper and onion. Whizz the rest of everything in a blender or processor until you get the consistency you like. Chill for one hour, and then serve, scattering some of the saved ingredients for the top. Yum yum yum!