It’s taken three years for the stuff to bloody break-down, so I am rather pleased to be using it at last. The only thing that didn’t break down so well was the egg shells? Not sure why.
Here is my little veggie-patch-to-be. Giving it a rake through before we finally plant.
And here are me and my pixies on our wild garlic forage. Lots of gorgeous dishes have resulted. Yum.
3 comments:
Gorgeous piccies...and yes, I nibble it out of the fridge too ;o)
Lovely pictures :-D
Egg shells are fab to keep slugs at bay and also the chickens like to nibble at them and build up their calcium levels :-)
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